Author = K., M.
Number of Articles: 12
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice

Volume 14, Issue 2, December 2022, Pages 89-104

10.22069/fppj.2022.17452.1590

Mohammad Mahdi Seyedabadi; Mahdi Kashaninejad; Seyyed Mahdi Jafari; Esmaeel Seyedabadi; Mahdi Khojastehpour

Evaluation of physicochemical and rheological properties of reconstituted beverage from dried apricot

Volume 13, Issue 4, January 2022, Pages 129-145

10.22069/ejfpp.2022.17150.1573

MohammadMahdi Seyedabadi; Mahdi Kashaninejad; Alireza Asadiamirabadi

Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared

Volume 13, Issue 2, December 2021, Pages 153-160

10.22069/ejfpp.2021.16350.1534

Seyyed Sajjad Hosseini; Mahdi Kashani nejad; Habibollah Mirzaei; Yahya Maghsoudlou

Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology

Volume 10, Issue 1, July 2018, Pages 117-136

10.22069/ejfpp.2018.10705.1331

Azadeh Salimi; Yahya Maghsoudlou; Seyyed Mahdi Jafari; Alireza Sadeghi Mahounak; Mahdi Kashaninejad

Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology

Volume 9, Issue 2, April 2018, Pages 17-31

10.22069/ejfpp.2018.9430.1276

Alireza Sadeghi Mahoonak; mohammad Ghorbani; mahdi Kashani nejad; Yahya Maghsoudlou

Evaluation of usability of soy protein isolate and gum tragacanth as egg Substitute in mayonnaise

Volume 6, Issue 1, May 2014, Pages 65-84

mahboubeh heidari; mehran alami; mehdi kashaninejad; soheil amiri aghdaei

optimization of drying process of parsley using the combination of hot air and microwave methods

Volume 4, Issue 2, December 2013, Pages 103-122

M. N.; M. K.; amir daraey garmakhany; M. B.

Food Processing and Preservation Journal

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